Konnect has never been just a company to us, but is a project straight from the heart. It all started in 2010 as a far off dream: to build experiences that helped communities gather together, getting to know one another better while enjoying great food. The original concept, however, was designed by the the less-cooking-inclined part of the family.
Jacob and Sarah headed to culinary school at Le Cordon Bleu in Paris, France in 2013 but even then, neither was certain about pursuing a career in the culinary arts. It was only a matter of time before all of our paths merged once more, in perfect timing, to start this project.
Jacob returned to Europe, this time to London, and finished a grand diplome in cuisine and pastry, and Sarah has had her own company, Beurre Pastry Shop, since 2015.
Now we serve the Bay Area as a family, each taking a different part of this project to bring you Konnect as a whole. We would love to help you re-Konnect with one another. over a delicious meal.